Handcrafted San Mai Sujihiki – 220 mm

Handcrafted in Virginia, this Japanese-inspired sujihiki combines traditional San Mai blade construction with elegant proportions and carefully selected natural materials.

The long, slender blade is designed for precise slicing of boneless meats, fish, and poultry. Its narrow profile and fine cutting edge allow smooth, controlled cuts with minimal resistance.

The blade features hand-forged San Mai construction, combining a high-carbon 1084 steel core with contrasting 15N20 outer layers. The subtle, flowing transition between the steels creates a distinctive visual character while highlighting the knife's forged construction.

The blade is carefully hand-finished to reveal the contrasting layers, combining a refined satin appearance with the natural beauty of forged steel.

The custom hidden-tang handle combines beautifully figured cherry burl with contrasting ebony and warm metallic accents. Carefully shaped and finished by hand, the handle provides a comfortable, controlled grip while complementing the clean lines of the blade.

Each Careatti Coltelleria knife is individually handcrafted, making it a unique expression of traditional forging techniques and contemporary design.

Specifications

• Blade style: Japanese Sujihiki / Slicing Knife

• Blade construction: Hand-forged San Mai

• Blade steel: 1084 carbon steel core / 15N20 outer layers

• Blade length: Approximately 8.7" (220 mm)

• Overall length: Approximately 14" (355 mm)

• Handle: Cherry burl and ebony

• Construction: Hidden tang

• Finish: Hand-finished satin with visible San Mai transition

• Origin: Handcrafted in Virginia, USA

Included with Purchase

Each knife includes a complimentary 1 oz tin of Careatti Coltelleria Blade Wax, handcrafted from food-grade mineral oil, beeswax, and carnauba wax to help protect and preserve the carbon steel blade.

Care and Maintenance

This knife contains high-carbon steel and requires proper care to maintain its finish and performance.

Hand wash and dry thoroughly immediately after use. Never place in a dishwasher or leave soaking in water. Apply a thin coat of the included blade wax when storing the knife to help protect against moisture and corrosion.

With proper care, this handcrafted knife is designed to provide years of reliable service.